Salli Chicken Kheema

Ingredients

1lb ground Chicken

1 medium sized finely chopped onion 

1 inch ginger finely chopped 

3 garlic pods finely chopped
1 finely chopped tomato

1 tsp salt

2 tsp sugar

2 tbsp vinegar

Spice

6 dry kashmiri chilies 

3 spicy dry chilies (optional or adjust quantity depending on required spice level)

1 tbsp cumin seeds

1/2 tsp tumeric powder

For Salli
1 small potato
1/4 tsp salt
oil for frying

Method

Grind the kashmiri chilies, spicy chilies & cumin seeds into a fine powder

Heat 2 tbsp oil in a vessel and saute onion till browned

Add ginger, garlic and sauté for a minute

Mix in tumeric & ground powder

Add the tomato and cook till soft

Mix in the ground meat and mix very well till granular

Add 1/2 cup water & salt and cook closed for 5 mins

Add sugar & vinegar, mix well and cook till thickened

Salli

Grate potato 

Mix in the salt.

Heat oil in a pan

Deep fry the grated potato

Be quick so as to not burn it.

Serve kheema garnished with coriander and salli