Andhra Mutton Fry

Ingredients 

Ground mix

3 red chili’s

4 Kashmiri chilies

2 tbsp dried coconut

1 tbsp khuskhus

3 tbsp coriander seeds

1/2 cinnamon stick

6 cloves

5 cardamoms

1 tbsp fennel seeds

1.5 tsp cumin seeds

Marinade

1 lb lamb

1 tsp ginger grated

2 tsp garlic grated

1/2 tsp turmeric

1/2 cup chopped onion

1 tsp salt

2 tbsp ground spice mix

2 tbsp yogurt

For dish

1 tsp ghee

1 strand curry leaves

2 green chilies

Remaining ground spice mix

1 tbsp pepper

Method

Dry grind all the spices listed under ground mix 

Mix all ingredients under marinade 
Marinate mutton for 3-4hrs

Cook mutton in cooker for 10 mins

In pan heat ghee

Sauté green chilies & curry leaves

Once they splutter add ground spice mix & pepper powder and sauté for a min

Add mutton, mix well and cook covered for 2 mins

Open and let simmer till dry