Rosemary Roasted Chicken

Ingredients

• 2 tbsp olive oil
• 2 lb chicken
• 1 lb small red potatoes
• 1/2 lb asparagus
• 3 tspn paprika  
• 21/2 tspn rosemary
• 1 tspn black pepper
• 1 1/2 tspn finely chopped garlic 
• 1 tspn salt

Method

Preheat oven to 425 deg F 
Mix oil, all of the spices and salt in large bowl. 
Add chicken, potatoes and asparagus, toss to coat well. 
Arrange chicken and potatoes in a baking pan sprayed with no stick cooking spray.


Roast 30 minutes or until chicken is cooked through and potatoes are tender