Cranberry Brie Bites
Ingredients 1 crescent dough Cooking spray, for pan 1 (8-oz.) wheel of brie 1/2 cup cranberry sauce 1/4 cup chopped pecans 6 sprigs of rosemary, cut into 1" pieces. Directions Preheat oven to 375° Grease a mini muffin pan with cooking spray. Roll out crescent dough on a surface, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce , some chopped pecans, and one little sprig of rosemary. Bake until the crescent pastry is golden, about 15 minutes.
