Chicken Kheema with peas

Ingredients
1 pound ground chicken
2 finely chopped green chillies
4  julienne cut garlic pods
1 julienne cut onion
1 finely chopped tomato
1 cup green peas
1 tsp cumin seeds
1 tsp salt
1 tsp garam masala
1 tsp oil

Method
Heat oil in a vessel and add cumin seeds
Once they splutter saute garlic, green chillies & onions
As soon as onions turn translucent add tomato & peas
Fry well till cooked and then add the chicken, garam masala & salt
Mix well, and using spatula separate the chicken till grainy
Pour half a cup of water and cook covered till the chicken is done
Cook open till very little water remains.


Preparation time: 10 mins
Cooking time: 15 mins
Serves: 4