Baked Parsley Salmon with Brussel Sprouts

Ingredients
1.5 lb salmon filet
1/2 lb brussel sprouts

Marinade
1.5 tsp salt
1.5 tsp pepper
1 tbsp finely chopped garlic
1 tbsp oil
1 tbsp lemon juice

Toppings
1 tbsp finely chopped fresh parsley
4 tbsp gruyere cheese

Method
Heat oven to 400 deg F

Make slits on the salmon
Trim the brussel sprouts and slice into 4 pieces

Mix all the ingredients under marinade
Apply well on the salmon specially inside the slits
Toss the brussel sprouts in the remaining marinade

Grease a baking tray
Arrange the salmon and brussel sprouts in the tray
Top the salmon with parsley
Bake for 20 mins

Change the setting to broil
Sprinkle cheese on the sprouts
Keep for 5 mins

Serves 3