Bread Sanzo

Ingredients
6 slices of bread cut into small pieces
1/2 onion julienne cut
2 finely chopped green chillies
2 tbsp ghee
1 tsp cumin powder
1/2 tsp tumeric powder
1/2 tsp salt
pinch of sugar

Method
Heat half the ghee in a vessel
Add cumin seeds
Once they sputter, add the chillies and saute for a min
Add the onions, salt and sugar and cook closed till onion is tender
Add the bread pieces, mix well
Mix in the remaining ghee and keep closed on sim for 5 mins

Note: this is a good way to finish of bread just in time before the expiry date.