Marshmallow Fondant
Ingredients
10 oz marshamallows
3 cups confectioners sugar
2 tbsp water
Method
In a large microwave safe bowl , add water and the marshmallows.
Heat on high for 1 minute or until marshmallows begin to puff up and melt.
Stir the marshmallows until a thick paste is obtained.
Add powdered sugar into the bowl and stir until the sugar and marshmallows are somewhat mixed together.
In a flat plate, spread some powdered sugar and add the marshmallow-sugar mixture here and knead continuously until a smooth dough is obtained.
Wrap the fondant in cling wrap and keep it aside for sometime. Before using, again knead until soft and use as needed.
To color the fondant:
Take the required amount of fondant and using a toothpick or coffee stirrer add some liquid color/ coloring gel into the fondant and knead well until the desired color has spread across the entire fondant ball.
10 oz marshamallows
3 cups confectioners sugar
2 tbsp water
Method
In a large microwave safe bowl , add water and the marshmallows.
Heat on high for 1 minute or until marshmallows begin to puff up and melt.
Stir the marshmallows until a thick paste is obtained.
Add powdered sugar into the bowl and stir until the sugar and marshmallows are somewhat mixed together.
In a flat plate, spread some powdered sugar and add the marshmallow-sugar mixture here and knead continuously until a smooth dough is obtained.
Wrap the fondant in cling wrap and keep it aside for sometime. Before using, again knead until soft and use as needed.
To color the fondant:
Take the required amount of fondant and using a toothpick or coffee stirrer add some liquid color/ coloring gel into the fondant and knead well until the desired color has spread across the entire fondant ball.
Fondant can be kept in a air tight box for couple of months. Never refrigerate it!
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