Gavran Mutton

Ingredients 

For ground paste

1/2 cup dessicated coconut

4 green chilies

10 garlic

2 inch ginger

1/2 cup coriander

1 tbsp cumin seeds

For dish

2 lbs mutton

2 tsp salt

15 curry leaves

1 medium sized onion

3 tsp Gavran Maratha masala 

Method

Mix all the ingredients required for the paste and grind into a thick paste with minimal water

Heat oil and add the curry leaves

Sauté for a min and add in the ground mix

Sauté well till oil separates about 5 mins

Add in the mutton & salt

Add 2 cups water n cook for 15 mins

Add the gavran masala & finely chopped onion.

Adjust salt as per taste

Close, keep on medium gas and cook for 30 mins

Garnish with coriander. Serve hot with chapatis.