Pav Bhaaji

 Ingredients

For Veggies

• 1/2 cup chopped cabbage
• 1/2 cup chopped cauliflower
• 1 medium sized potato
• 1/2 cup carrots
• 1/2 cup beans

For dish

• 1 cup peas
• 1 chopped onion
• 2 tbsp ginger-garlic paste
• 1 tomato chopped fine
• 2 tbsp pav bhaji masala
• 1 tspn chilli powder
• 5 tbsp lemon juice
• 4 tbsp butter

Method

Boil all vegetables listed under veggies and mash coarsest.


Put half the butter in a pan, add onion and fry well
Add ginger-garlic paste and fry till brown
Add tomatoes and saute till butter separates.
Mix in the pav bhaaji masala & red chili powder. Add a little water and cook for 5 mins
Add the mashed vegetables & peas and mix well. Smash the peas a bit 

Let cook for 5 mire mins on sim.
Take off gas and add lemon juice.
Garnish with coriander and a blob of butter


On a tava heat butter and place bread on it. Fry till little brown.

Serves 4