Batata Fov (Poha with Potato)

Ingredients

• 2 cups Poha
• 2 green chillies
• 1 big potato
• 1/2 cup peas
• 1 tsp mustard seeds
• 1 strand curry leaves
• 1/4 tsp tumeric
• 1 tbsp ghee
• 1 tsp salt

Method

Wash the poha well, drain out the excess water. Mix 1/2 tsp salt and keep aside

Heat ghee, add  tumeric, mustard seeds , curry leaves & green chillies.
Once they splutter add chopped potato, peas & remaining salt.
Close cook till potatoes become soft.
Mix in the poha.
Keep closed on sim for a min

Serve garnished with coriander

Serves 2

Diwali Morning Breakfast