Besan Ladoo

Ingredients

• 4 cups gram flour
• 1 cup ghee
• 1.5 cups sugar
• 1 tsp powdered cardamom
• 1/2 cup raisins

Method

Heat a pan and dry roast the gram flour for 10 mins on medium flame. Stir continuously. 

Add in the ghee and fry the mix on a low flame.

Stir continuously till color changes to golden.

Once it is browned, let it cool.

Add powdered cardamom and sugar. Mix well.

Shape into balls, add a raisin on each and serve.

Serving

Makes about 3 dozen