Chicken Angara
Ingredients
- 5 cashews
- 1 tsp poppy seeds (khuskhus)
- 1 onion, julienned
- 1 tsp red chili powder
- 1 tbsp oil
- 1 tbsp ginger-garlic paste
- 1 lb chicken pieces
- 1 tomato finely chopped
- 2 tbsp curd
- 1 tbsp garam masala
- charcoal piece
- 1/2 tbsp salt
Method
Heat a pan and fry cashew & poppy seeds till browned. Keep aside.
In the same pan, sauté onion and red chili powder till nicely browned.
Grind the onions, cashews, poppy seeds into a thick paste
In the pan add oil and heat.
Add ginger & garlic paste and fry well.
Add the chicken pieces, tomato, curd & salt.
Cook closed on low flame for 10 minsCook another 10 mins
Once chicken is tender, add garam masala & ground paste, mix well.
The chicken will have a lovely coal (angara) fragrance
Place a onion leaf on the chicken and keep a coal piece on top, close vessel and leave for 2 mins. Remove coal and mix all well.
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