Chicken Angara



Ingredients
  • 5 cashews
  • 1 tsp poppy seeds (khuskhus)
  • 1 onion, julienned 
  • 1 tsp red chili powder
  • 1 tbsp oil
  • 1 tbsp ginger-garlic paste
  • 1 lb chicken pieces
  • 1 tomato finely chopped 
  • 2 tbsp curd
  • 1 tbsp garam masala
  • charcoal piece
  • 1/2 tbsp salt

Method

Heat a pan and fry cashew & poppy seeds till browned. Keep aside. 
 
In the same pan, sauté onion and red chili powder till nicely browned.

Grind the onions, cashews, poppy seeds into a thick paste

In the pan add oil and heat.
Add ginger & garlic paste and fry well.
Add the chicken pieces, tomato, curd & salt.
Cook closed on low flame for 10 mins
Once chicken is tender, add garam masala & ground paste, mix well.
         Cook another 10 mins

Place a onion leaf on the chicken and keep a coal piece on top, close vessel and leave for 2 mins. Remove coal and mix all well.
         The chicken will have a lovely coal (angara) fragrance







 

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