Chicken in Hot Garlic Sauce

Ingredients

 For Marination

• 1/2 kg boneless chicken
• 1 egg
• 1 tsp garlic paste
• 1 tsp soya sauce
• 1 tsp chilli sauce
• salt to taste
• 1 cup whole purpose flour

For Dish

• 2 tbsp fine chopped garlic, ginger
• 1 onion
• 1 cup water
• 1 tbsp soya sauce
• 1 tbsp chilli sauce
• 1 tsp white pepper
• 1 tbsp corn flour

Method

Cut the boneless chicken pieces into 1" cubes

Mix all the ingredients for marination in a bowl and marinate the chicken pieces in the mixture for about 10-15 minutes.

Heat oil and deep fry the marinated chicken pieces till golden brown.

In a separate wok heat little oil

Add garlic, ginger & onion and fry
Once done, add water, soya sauce, chilli sauce, salt, white pepper, cornflour & let boil.
Add chicken and let cook.