Chivda

Ingredients

• 3 cups thin poha
• 1 tsp coriander powder 
• 1 tsp cumin powder 
• 3/4 tsp chili powder 
• 2 tbsp Oil 
• pinch of turmeric 
• 1 tsp sugar 
• 1 strand of curry leaves 
• 1/2 tsp mustard seeds
• 1 tbsp peanuts 
• 1 tbsp chana dal
• Salt per taste

Method

Heat oil and add mustard seeds.
When they start popping, add curry leaves.
Fry on a very low flame. 
Add peanuts, chana dal and fry for sometime.
Add chili powder, turmeric, coriander powder and cumin powder.
Add the poha and mix well.
Add sugar and salt and mix well.
Keep on a very low flame for sometime, till the poha becomes crispy.
Cool to room temperature and store in an airtight container.