Egg Curry

Ingredients

• 6 eggs
• 2 medium sized onions
• 2 green chillies
• 2 tsp ginger garlic paste
• 1 big tomato
• 1 tbsp garam masala
• 1 tbsp coriander powder
• 1/2 tsp turmeric
• 1 tsp chilli powder
• 1 tbsp lime juice
• Salt per taste

Method

Boil eggs, peel and apply salt.

For 4 eggs, make slits on all sides. 

Slice 2 eggs into halfs. Keep aside.

Chop onions, chillies and tomatoes as fine as possible

Heat oil in a flat vessel and add onions and chillies. 

Fry till completely brown
Add ginger garlic paste, chopped tomato and 1/2 cup water and let cook till the water dries up.
Add the garam masala, coriander, red chilli & tumeric powder and mix all well
Add water to required consistency and heat to boil

Add the eggs and let simmer for 10 mins.