Jain Shahi Paneer (Cottage Cheese in gravy)

Ingredients

• 250 gms paneer 
• 1 bell pepper (cut in big pieces)

For marination

• 3/4 cup beaten, yogurt
• 1 tsp garam masala
• 1/2 tsp red chilli powder
• 1/4 tsp lemon juice
• A pinch salt

For dish

• 1/2 cup milk
• 6oz tomato puree
• 1 tbsp cashew 
• 1" chopped, ginger
• 2 chopped, green chillies
• 1/4 tsp cardamom powder
• 1-1/2 tsp garam masala
• 1 tbsp butter
• 1/4 tsp sugar taste
• 1 tbsp chopped coriander
• 2 tsp coriander powder
• salt to taste

Method

Cut paneer into 2 inches lengthwise & marinate in spicy yogurt, adding all the ingredients mentioned in marination & set aside for 6-7 hrs in fridge. 

Heat some butter
Add ginger, green chilli, cashew powder, cardamom & bell-pepper fry for 4-5 minutes.
Add tomato puree and cook till oil starts seperating
Add marinated paneer and cook for another 5 -7 minutes.
Add garam masala, once it starts to boil
Add milk, coriander powder, sugar, salt to taste. 
Garnish with chopped coriander 

Serves    4