Kanda Bhakri

Ingredients

• 2 cups rice flour
• 1/2 cup rawa
• 1/2 tsp tumeric powder
• 1 onion
• 5 green chillies
• Finely chopped coriander
• 1 cup hot water
• salt as per taste
• oil

Method

Chop onions & green chillies into fine pieces
Mix all the ingredients except oil to a thick paste


Heat a tawa (flat girdle) and put a spoon of oil.        

Keep on high flame till the oil heats up and them reduce to medium.
Place little paste on tawa and spread with hand into a round bhakri 

Sprinkle water on the bhakri and let cook.

Cook on either side till golden spots appear on the bhakri


Serve with a pat of butter.

Serves 2