Veg Pattis
FILLING
Ingredients
- 1/2 finely chopped onion
- 1 finely chopped potato
- 2 tspn ginger garlic paste
- 4 finely chopped chillies
- pinch of halad
- 1 tspn coriander powder
- 1 tspn cumin powder
- 1 tspn red chilli powder
- 2 tspn kitchen king masala
- salt per taste
Saute onions well
Add ginger garlic paste and fry
Add the potatoes & salt per taste and let cook till soft.
Add all the masalas, mix well and keep closed for 5 mins.
Ingredients
- Pepperidge farms puff pastry sheets
- Butter
- The prepared filling
Preheat oven to 450 deg F
Remove pastry sheets from fridge.
Defrost in microwave for 20 secs
Put fillings into the pastry sheets, brush butter on all sides
Put in baking tray and bake for 30 mins
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