Prawn Pot Pie

Ingredients


For dough

• 2 1/2 cups whole wheat flour
• 1 cup unsalted butter, very-cold, cut into 1/2 inch cubes
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup ice water

For filling

• 1 cup water
• 1/2 cup small sized shrimps
• 2 tbsp corn
• 2 tbsp chopped carrot
• 2 tbsp chopped cauliflower
• 1 small onion chopped fine
• 2 garlic cloves minced
• 2 finely chopped green chillies
• 2 finely chopped garlic cloves
• 1 tbsp corn starch
• 1 tsp paprika
• salt to taste
• 1 tsp oil

Method

For dough

Put all the ingredients except water in a food processor  and pulse by adding little water at a time

Once dough is ready, remove and roll 2 sheets of 12 inch diameter

For filling

Heat the oil in a pan and fry the chillies, garlic & onions

Once the onions are browned, add the shrimps and fry

Add the rest of the vegetables and mix well.

Add water and bring to boil.

Mix paprika, salt & corn starch and add in.

Stir continuously to avoid forming any lumps

Let it simmer for 5 mins.

For the Pie

Preheat the oven to 425 deg C

Place 1 rolled sheet in the pie dish.

Let the filling cool and then pour into the pie dish

Place the other sheet over and press the edges together

Make slits in the top sheet to let the steam escape.

Place the dish in the oven for 30 mins or till the pie sheet browns