Vinegar Chicken

Ingredients

• 1 kg chicken
• 1/2 cup vinegar
• 8 finely chopped garlic
• 5 finely chopped green chillies
• salt to taste

Method
Cut chicken into bite sized pieces

In a vessel pour the vinegar and heat

Add garlic and chillies; fry well
Once brown, add chicken and salt

Let cook on sim flame for 5 mins Or till chicken is cooked
Increase to high flame and keep till dry