Chicken Kamarga

Ingredients

• 2 lbs chicken
• 2 cups milk 
• 1 tbsp fennel seeds
• 2 tbsp coriander seeds
• 4 cloves
• 4 cardamom
• 1 inch cinnamon
• 2 green chillies
• 2 strands of saffron
• 2 bay leaves (tamalpatra)
• 1 tsp oil
• 1 tbsp salt

Method
Grind all the whole spices - fennel, coriander, cloves, cardamom and cinnamon into a powder and add to the milk

In a kadai add oil and add bay leaves & green chillies
Add in the chicken with the milk
Once warm, remove 2 tbsps of warm milk into a cup and add the saffron strands and leave aside
After 5 mins add it back to the chicken
Once the mix starts boiling add salt
Keep on high flame till the milk dries up

Note: do not add salt at the start, can cause the milk to curdle