Sungta Dangar (Shrimp cutlets)

Ingredients

• 1 cup prawns chopped fine
• 1 cup finely chopped onion
• 5 finely chopped chillies
• 2 tspns ginger garlic paste
• 1 tspn tumeric
• 2 tbsp gram flour
• 1 tbsp semolina
• chopped coriander leaves

Method

Mix all ingredients well together
Make small patties 

Heat some oil in a pan

Dip the patties in semolina and shallow fry.