Chicken Curry

Ingredients

For ground paste

• 1/4 sliced onion 
• 5 cloves
• 5 peppercorns
• 1 cinnamon stick
• 1/2 cup dry desiccated coconut
• 1 tsp poppy seeds
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp red chili powder (increase depending on required spice level)

For Dish

• 1 tbsp oil
• 2 tsp ginger-garlic paste
• 1 1/4 onion chopped fine
• 2 pound chicken
• 2 tsp salt 

Method

Fry Sliced onion, 3 cloves, 3 peppers & cinnamon stick

Once the onion becomes brown add the coconut

Fry till well browned and add poppy seeds, coriander, 1/2 spoon jeera, 1/2 spoon red chilli powder

Saute for a min and then grind mix with minimum water to make a thick paste. 

Heat oil in a pot and add ginger-garlic paste and the finely chopped onions

Once the onions are soft add chicken and fry
Add ground paste and mix
Add 1 cup water and bring boil.
Add salt as per taste, cover the pot and let it simmer for 20 mins