Shevya Kheer ( Vermicelli pudding)

Ingredients

• 1 tsp ghee
• 3/4 cup Vermicelli
• 6 cups milk
• 1 cup sugar
• dry fruits (almonds, pista)

Method

Heat ghee and saute vermicelli till color starts changing.
Add the dry fruits and saute for a minute
Keep aside.

Boil milk and add sugar.
Add vermicelli & dry fruits and cook till vermicelli is cooked.

Refrigerate to cool.

The kheer will thicken on cooling.