Varan
1/2 cup tur dal
2 cups water
1 tsp salt
1/4 tsp turmeric powder
1/4 cup grated coconut
1 tsp cumin seeds
Method
Mix tur dal, salt, water
Boil in a pressure cooker for 4 whistles
Mix grated coconut, turmeric powder and cumin seeds
Grind to a fine paste.
Add the ground mix to the boiled dal
Cook the dal till boiling.
Serve on rice with a blob of ghee.
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