Sukurunne

Ingredients

For batter

1/2 cup rice flour

pinch of salt

Filling 
1 cup chana dal

1/2 cup sugar
pinch of salt
10 chopped cashews
pinch of cardamom powder
pinch of nutmeg powder

3 cups oil for frying

Method

Boil dal with salt in 1.5 cup water.

Add sugar and heat till the mixture becomes dry.

Remove from heat and add cardamom & nutmeg for flavor.
Cool and roll into balls

Mix the rice flour & salt with water to make a thick paste

Heat oil in a deep dish (kadhai).
Dip the balls of the filling in the paste and deep fry till the batter is done.
Do not brown them too much.

Yields 25

Note: Increase the quantity of sugar to suit personal taste. This recipe will not make them too sweet.