Aaloo Paratha

Ingredients

For filling

1 big potato
1/2 finely chopped onion 

4 tbsp finely chopped coriander

2 finely chopped chilies

1 tspn kitchen king masala 

Salt to taste 

For dough

1 cup wheat flour

1 tsp oil

1/2 tsp salt

1/2 cup warm water

Method

Dough

Mix all the dry ingredients together

Add water a little at a time and knead well till a soft ball of dough is ready

Cover and keep aside

Filling

Boil potato and peel

Grate the potato to prevent any lumps

Mix in the rest of the ingredients

Make small balls of the mix.

Parathas 

Make dough balls the same size as the potato mix. This ensures you get a perfect taste of dough and potato mix in each bite

Roll the dough into small circular chapatis and place the potato mix in them. 

Fold over the dough to cover the potato mix completely.

Roll into circular parathas

Heat pan and cook paratha on medium heat for 2 mins
Flip and cook for 2 more mins

Serve hot with a slice of butter

Makes 4

Notes:
Add 1/2 cup spinach leaves to the dough for a change