Choco Banana Croissants

Ingredients


1 pack Pillsbury Crescents
16 Hershey's Bliss dark
1 bananas

Method
Slice bananas
Cut Chocolates into 2 pieces
Unroll the Pillsbury Crescent sheets
Place banana slices & 4 chocolate pieces on the broad edge of the roll
Roll in the shape of a croissant and place on baking tray prayed with oil
Place tray in refrigerator

Preheat oven to 350 deg C for 5 minutes
Put tray in Oven and bake for 17 mins

Serve hot

Yields: 8

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