Pumpkin Cheesecake Triffle

Ingredients

12 Choco chip cookies

1 tbsp unsalted butter

8 oz cream cheese softened

1.5 cups pumpkin purée

1 tsp vanilla essence

1/2 cup sugar

2 tsp pumpkin spice

12 oz whipped cream

Method

In a bowl crumble the cookies and mix in the butter

In another bowl mix in remaining ingredients except whipped cream

Beat with electric mixer till smooth

Stir in half the whipped cream

For the trifle cups,

Put a layer of the cookie at the bottom

Spoon in a layer of pumpkin cheesecake followed by whipped cream

Repeat layers till filled

Sprinkle some cookie crumble to garnish

Refrigerate at least 4 hours before serving