Savory Roses

Ingredients

1 Pillsbury crescent roll

8 tbsp Vodka or marinara sauce 

8 tbsp Shredded cheddar cheese

Oregano

Red chili flakes

Salt 

1 round red potato or pepperoni slices

1/4 cup Lemon juice

Method

Mix lemon juice, 1 tsp salt & 1/2 cup water

Slice red potato into very thin circles with the peel and half them

Add the slices to the lemon juice mix and heat till the potato softens 

Drain and keep aside

Roll the crescent roll and make 8 strips each 9x2 inches

Spread a tbsp of vodka sauce & cheese on each.

Sprinkle oregano, red chili flakes, salt as per taste

Place potato slices on the long edge of the sheet; fold the pastry sheet and roll to make a rose

Preheat oven to 375 deg C and bake for 25 mins. Cover the roses with aluminum foil to prevent the potato from burning and then bake another 20 mins.

Potato can be replaced with eggplant or pepperoni for other delicious roses