Lamb curry

Ingredients

• 2lb lamb
• 1/2 cup grated coconut
• 10 red chillies
• 5 kashmiri red chillies
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 1/2 tsp carom seeds
• 1/4 tsp fenugreek seeds
• 5 pepper
• 1/4 tsp tumeric powder
• 6 garlic pods 
• a small piece of tamarind
• 1 big onion 
• 1 tsp salt
• coriander leaves

Method

Slice half the onion in julienne cut and rest as fine pieces 

Fry the chilies in a little oil.
Roast coriander, cumin, carom, fenugreek & pepper.

Fry the julienne cut onion till well browned. 

Grind the chillies, the roasted spices & fried onion alongwith items tumeric, garlic, tamarind to a fine paste.

Separately coarsely grind the coconut.
Now wash the mutton well and put in a pressure cooker

Add chopped onion and both the ground pastes.

Add salt and pressure cook it for 2 whistles and keep on simmer for 8 mins.

Let the cooker open on its own.

Garnish with chopped coriander (optional)

Serve it with plain boiled rice or chapatis.