Chocolate Mousse Cake (no bake)

Appliances

10' spring form pan

plate

Ingredients

1.5 cups powdered chocolate graham cracker
1/4 cup butter

chocolate mousse

ganache




Method
Warm the butter and mix in the powdered graham cracker
Place the spring form pan on a plate
Set the graham cracker mix in a thin later in the pan
Make chocolate mousse as per instructions. Skip the liqueur if needed
Pour the mousse in the prepared pan
Refrigerate and let it set for 3 hours


Make the ganache. It needs to be at flowing consistency.

Mix in 1/2 tsp milk at a time till desired consistency is achieved

Carefully pour it over the mousse till completely covered.
Refrigerate for atleast another 2 hours

Take the pan out. Dip a sponge in hot water and apply to the sides.

Slowly release the pan for a rich fluffy chocolate mousse cake

A perfect treat for chocolate lovers!

Spring form pan