Beetroot Croquettes

Ingredients 

2 cups boiled beetroot 

1 small onion

2 tbsp cilantro 

2 garlic pods

2 green chilies (optional)

1/2 cup cheese

1 tsp salt

1/2 tsp kitchen king masala

2 tbsp corn flour ( more if required)

For frying

1 egg (can be substituted with milk for veg option)

Bread crumbs or semolina for frying

Oil

Method

Peel & grate the beetroot 

Finely chop onion, garlic, green chilies & cilantro  

Mix all the ingredients well except corn flour

Add corn flour as required to thicken the mixture so that you can shape croquettes 

Heat oil in a flat pan

Beat the egg in a bowl 
Take breadcrumbs or semolina in a plate

Make thick oval croquettes, dip in egg, roll in semolina or bread crumbs to coat well

Shallow fry, roast on all sides 

Note: these croquettes are very soft & delicate, handle with lot of care when flipping them as they break easily