Fish rolls

Ingredients

2 tilapia fillet

4 garlic pods

1/2 cup chopped coriander leaves

1 finely chopped onion

1 tsp paprika

1 tsp salt

2 slices of bread

Method

Toast the bread till crisp and then powder them

Mince the tilapia fillets in a food processor alongwith coriander and garlic

Mix in the onions, paprika & salt

Heat oil in a pan

Make bite size rolls using the mix

Roll them in the breakcrumbs and shallow fry till well browned

Serve with hot red sauce and mint-mayo