Lemon Bundt Cake

Ingredients

1/2 cup butter

1 cup sugar

2 eggs

2 tbsp lemon juice

1/4 tsp salt

1 tsp baking powder

1.5 cups whole wheat flour

1/2 cup milk

For glaze

1/3 cup lemon juice

1/4 cup sugar

Method

Melt the butter and mix in sugar on medium with hand mixer

Once well integrated beat in the eggs one at a time 

Add in lemon juice, salt & baking powder and mix well

Mix in the flour little by little 

Finally add in milk and mix on medium 

Preheat oven to 325 deg C

Grease & flour the bundt pan

Pour the batter and bake for 35 mins

Remove and cool for 10 mins in pan

Make a mix of lemon juice & sugar and warm for 30 secs on microwave

Take the cake out of the pan

Make holes using a toothpick and pour the lemon-sugar glaze over the cake.