Salmon Cutlets

Ingredients

12 oz salmon fillet

1 small potato boiled

1 small onion finely chopped

5 garlic pods minced

3 green chilies finely chopped

2 tbsp cilantro 

1 tsp salt

1/4 cup cheese

Corn flour as required 

For frying

Oil

Bread crumbs

Method

Mince the salmon and the boiled potato

Mix in rest of the ingredients except corn flour

Add in corn flour 1 tsp at a time to thicken the mixture

Make small balls, roll in bread crumbs

Pat it into oval shapes to make cutlets

Heat oil in a skillet and shallow fry the cutlets till done on both sides