Kheema per Eeda (Eggs on Ground chicken)

Ingredients

1 lb ground chicken

1 large onion

1 tbsp finely chopped ginger

5 garlic cloves

2 green chilis

1 medium sized tomato

1 tsp salt

1 tbsp Kashmiri chili powder

1/2 tsp turmeric powder

1 tbsp jaggery

1 tbsp vinegar

3 eggs

1 tbsp chopped cilantro 

Method

Heat oil in a pan

Chop onions, garlic, chilis & tomato into very fine pieces 

Sauté onions till browned 

Add in ginger, garlic & green chilies and sauté

Add in the ground chicken and mix well.

Keep mashing it so as to not allow lumps to be formed

Add in the salt, Kashmiri chili and turmeric powder and mix well

Once browned add in tomato, half a cup water and cover and let cook on medium gas for 5 mins

Add in the vinegar & jaggery and let cook for 2 more mins

Make 3 pits in the kheema and break one egg at a time

Cover and cook on low gas for 5 mins

Keep the eggs a bit runny. 

Garnish with cilantro and serve hot with toasted bread