Mango Mousse

Ingredients

1 tsp gelatin
2 tbsp water
1/2 cup mango puree
1 cup Cool Whip (I used the fat free version)

Method

Place the whipped cream on kitchen counter for 30 mins to bring to room temperature
Mix gelatin in 1 tbsp water
Boil the remaining water and add to the gelatin
Stir well till gelatin dissolves.
Add in the mango puree and mix well.
If required add sugar to this mix (depends on the sweetness of the mango)
Gently fold in the whipped cream into the mango mix till well integrated.

Put the mix in dessert cups and refrigerate for 2 hours for it to set.
Serve decorated with a thin layer of mango purée and mint

Serves: 6