Mango Panna Cotta

Ingredients 

1 cup mango juice 

2 cups mango pulp

2 packs gelatin 

1 cup milk

1/3 cup sugar
1/2 tsp kosher salt 

1 tbsp vanilla essence

2 cups heavy cream

Method

Pour the mango juice in a microwave safe bowl

Mix in one pack gelatin and keep for 10 mins

Heat for a min and mix in the mango pulp

Tilt the cups using support and pour the pulp in it

Place in refrigerator and let it set for 2 hours

Pour milk in a pan, mix in a pack of gelatin and keep for 10 mins

Heat the pan on low flame and mix in sugar & salt

Once sugar melts & blends in, take off stove and mix in vanilla 

Add in the heavy cream. 

Mix well and pour the layer in the mango cups. 

Refrigerate for 2 hours or till set

Serve chilled, decorated with mint leaves & mango pieces 

Serves: 6