Paneer - Ghiya Parathas

Ingredients

For Dough
2 cups wheat flour
6 inch bottle gourd
1 tsp salt
1 tsp cumin powder
2 tbsp oil

For Filling
2 cups paneer
1 onion
1 inch ginger
2 green chili
2 tbsp chopped coriander
1 tsp salt
1 tsp kitchen king masala

Method

Dough
Wash and peel the bottle gourd
Grate it to get a pulpy mixture which is very watery in texture
Squeeze out the water and keep aside
Add in wheat flour, salt, cumin and oil to the grated gourd and mix well.
Slowly add water little at a time and knead the flour into a firm dough
Cover and keep aside for atleast 30 mins

Filling
Grate/ crumble the paneer

Chop the onion, ginger, chili into fine pieces
Mix all the ingredients listed under 'For Filling' well together

Paratha
Make dough balls and paneer balls
The paneer balls should be 3/4 the side of the dough balls
Roll the dough into a small chapati, place the paneer ball in it and wrap well

Roll this wrapped ball into a paratha

Heat a girdle on medium flame
Roast the paratha on both sides till well done.
Serve hot with a blob of butter.