Methi Malai Corn

Ingredients 

For paste

2 tsp oil

1 tsp cumin seeds

1 coarsely chopped onion

2 tbsp cashew pieces

2 green chilies sliced

1/2 in ginger sliced

2 garlic pods sliced

2 cardamom pods

1 tsp poppy seeds

For dish

1 cup methi leaves

2 cups corn

1/4 cup milk

1/2 cup water

1 tsp kitchen king masala

Salt as per taste

Coriander leaves for garnishing

Method

Heat oil in a pan and add cumin seeds

Once the seeds cackle add chili, ginger & garlic. Sauté for a min

Add onion and cook till translucent 

Add in the cashews and poppy seeds, sauté for 2-3 mins

Let this mixture cool and then blend into a smooth paste

Heat oil in the same pan and add the paste. Sauté well for 3 mins

Add in milk & water and bring to boil

Add in the methi & corn

Let it simmer for 5 mins on low flame

Add in salt & kitchen king masala, stir & switch off the flame

Garnish with coriander and serve