Grilled Coriander-Lime Tilapia

Ingredients 

 

2lb tilapia fillets

1/2 cup finely chopped fresh coriander

6 minced garlic cloves

2 tsp salt

1 tsp pepper powder

1 tsp cumin powder

1 tsp red chili powder

1/2 cup lime juice

1 tsp oil

Method

Mix all the ingredients listed above to prepare the marinade

Apply the marinade to the tilapia fillets and keep aside for an hour.

Longer the marination, the more deeper the flavors will penetrate 

Heat oven to 425 deg C

Bake the tilapia for 22 mins

Change the setting to broil & keep for another 3 mins

Serve hot with grilled vegetables and quinoa