Instant Raggi Dosa

Ingredients 

1 cup Raggi flour

5 tbsp rice flour

1.5 tsp salt

1 tbsp cumin seeds

2 tbsp yogurt

1.5 cup water

1 small finely chopped Onion

1 inch sliced ginger

2 finely chopped chilies

1/2 cup finely chopped veggies - broccoli, spinach, carrots ( optional) 

Ghee for cooking

Method

Mix all the ingredients except ghee to make a paste. 

Add water till the consistency is the same as pakora or pancake batter.

Heat a pan and melt ghee on it

Pour a scoop full of batter and spread in circular motion. 

Flip after 2 min. 

Cook 2 more mins and remove on a plate

Serve hot with garlic coconut chutney.