Cafreal Paste

Ingredients

1 cup coriander leaves

5 green chillies

5 garlic cloves

2 inch ginger 

5 cloves

5 pepper corns

1 tbsp cumin seeds

1 tbsp fennel seeds

1 tspn tumeric

1 tbsp salt

1 tbsp vinegar

Method

Blend all ingredients to make a thick paste

Put in an airtight container and refrigerate

This can be stored for a month without any issues.