Instant Raggi Nei-Appams

Ingredients

1cupRaggi flour

5 tbsp rice flour

1.5 tsp salt

1 tbsp cumin seeds

1.5 cup water
2 tbsp milk

1 small finely chopped Onion

1 inch sliced ginger

2 finely chopped chilies

1/2 tsp baking soda

Ghee for cooking

Method

Mix all the ingredients to make a paste. 

Heat a appe pan and put ghee in the mould.

Pour a scoopful of batter in the moulds. 

Flip after 2 min and cook for 2 more mins.

Serve hot with garlic coconut chutney.