Soya Kheema

Ingredients

1 cup soya granules 

1/2 cup peas

1 medium sized onion

1/2 inch ginger

2 garlic pods

1 small tomato

1/2 tsp turmeric 

4 Kashmiri chilies

2 spicy red chilies

1 tsp cumin seeds

1 tsp salt

1 1/2 cup milk

1/2 tsp sugar
1 tsp vinegar

Method

Soak soya granules in water for 20 mins

Chop onions & tomato into fine pieces

Mince ginger & garlic

Powder the red chilis & cumin

Heat oil in a pan

Sauté onions till brown

Add in ginger & garlic, fry for a min

Mix in turmeric & the powdered spices

Add in the tomato and cook till softened 

Add half the milk and bring to boil

Completely squeeze out the water from the soya granules.

Mix in the granules, peas, salt and remaining milk

Cook till dry.

Add in the sugar & vinegar and cook till well integrated 

Garnish with coriander.