Pesto Provolone Omelette

Ingredients 

3 eggs

1 cup vegetables - carrots, broccoli, peppers

1 tsp oregano 

1/2 tsp salt

Oil for cooking

1/2 cup grated provolone cheese

3 tbsp pesto sauce

Method

Grate the carrots

Chop broccoli & peppers into fine pieces 

In a bowl beat the eggs till nice and fluffy

Add 1 tbsp water, the vegetables, oregano & salt and beat some more.

Heat oil in a skillet and spread it well.

Pour a ladle of the egg mixture and cook covered for 2 mins

Flip the omelette and cook for 2 more minted

Flip back the omelette 

Put a dollop of pesto on the omelette and spread uniformly 

Sprinkle cheese on half the omelette 

Fold over the omelette and let cook for 1 min to allow the cheese to melt

Serve with buttered bread