Cobi Matar Bhaaji (Cabbage Peas Saute)

Ingredients

• 1 tsp oil
• 1 tsp moong dal
• 1 tsp mustard seeds
• 1 tsp turmeric
• strand of kadipatta (curry leaves)
• 2 sliced chilies
• 2 cups finely chopped cabbage
• 1/2 cup peas

Method

Put oil in vessel and heat.

Add the moong dal, mustard seeds, turmeric and curry leaves

Once they splutter, add chilies, peas & cabbage
Keep on sim and cook covered till cabbage and peas are soft.

I prefer the crunchy taste of cabbage so I take it off the heat early. If you prefer very soft cooked bhaaji, cook covered till cabbage starts turning slightly brown.