Puri

Ingredients

2 cups wheat flour
1/2 cup semolina
1 tsp salt
2 tbsp hot oil
1/4 warm cup water

Method
Mix together all the ingredients.
Knead to make tough dough.
Add more water if required, The dough should be much tougher than chapati dough.

Heat oil in a wok till smoky and then reduce heat to medium
Make small balls and roll to make puris
Carefully put one puri at a time in the hot oil
It will puff up instantly, flip them and let cook for 30 secs